Robert's Buffet reopens Friday and will be open Fridays through Sundays with new hours listed below.

Our all-you-can-eat buffet has got your back...and your stomach. The meat carving station has a variety of choices, such as prime rib, turkey and ham. The Italian and Asian food selections are on point, the salad bar and dessert stations are extensive, and the chocolate fountain is fun for all ages. You and your family and friends can eat it up while you Live it Up! Kids under six eat free and we offer private rooms for your private parties.

Half Price Lunch or Dinner Buffet. Monday – Thursday in December. Earn 10 points for HALF PRICE LUNCH BUFFET or earn 20 points for HALF PRICE DINNER BUFFET! Print Half Price Lunch Buffet voucher at the kiosk 10AM – 2:30PM or Half Price Dinner Buffet voucher 3PM – 8PM. Not valid December 24 or 31. Voucher only valid on date issued. Select restaurants are open at this time with limited hours. Some restaurant tables may be unavailable or arranged differently to ensure appropriate social distancing. For specific updates on hours and services, please visit a restaurant listed below.

Planning a special event? Our Group Sales Team is available to help you host your business and special occasion at Roberts Buffet.

Specials

Meet the Chef:

Corey Parenteau, Chef D'Cuisine

Fun Facts:

• Cooking inspiration: Grandpa and Dad
• First meal prepared: French toast that was better than Chef John's
• Favorite cuisine: French
• Least favorite food: Hot dogs
• Years cooking: 23 years
• Previous experience: Brazen, Telegraph, Keystone Resort, Ski Tip Lodge and Alpenglow Stube

Executive Chef Corey grew up in the food business. His father and grandfather started and still run a seasonal taco restaurant, so he made tacos in the summers and flipped burgers at the local hangout the rest of the year. He tried other career paths, but the kitchen always called him home.

Having opened several popular restaurants in Denver, CO (some of which made the AAA Four Diamond list), Corey has worked with some chef greats (some of which have made their national television debuts). He describes his peers and mentors as 'great professionals who push the boundaries with food' and feels lucky to have had amazing restauranteur and learning experiences.

His vision for Grand Falls cuisine is ambitious food that you can't get anywhere else, with comfort food options. He hopes you'll come with high expectations and a fun attitude! If you get the chance to meet him, ask him about the time he cooked at 12,000 feet and getting to work every day entailed taking one ski lift and two gondola lifts!

Voted #1 Buffet - Best of the Black Hills! Deadwood's newest and only Las Vegas-style buffet, the Silverado Grand Buffet. We've started from scratch and spared no expense in offering our guests the best food in Deadwood. Over 80 feet of delicious buffet, made-to-order live food stations, wood-fired pizza, dessert and salad bars and of course, all the crab you can crack and prime-rib you can eat on Friday and Saturday nights. Come join us for the best food in town, only at the Silverado-Franklin.

Prime Rib Breakfast Buffet

• Saturday
• 7am - 10:30am
• $13.95 plus tax

Prime Rib Lunch Buffet

• Monday-Saturday
• 11am-2:30pm
• $13.95 plus tax

Prime Rib Dinner Buffet

• Sunday-Thursday
• 4:30pm - 9pm
• $19.95 plus tax

Crab and Prime Rib Buffet

• Friday and Saturday
• 4:30pm - 10pm
• $31.95 plus tax

Prime Rib Sunday Brunch

Indiana Grand Casino Lunch Buffet

• 8am - 2:30pm
• $16.95 plus tax

Christmas Buffet

• December 25, 2020
• 11am - 10pm
• $31.95 plus tax
• All you can eat Crab and Prime Rib Buffet

New Year's Eve Buffet

• December 31, 2020
• 4:30pm - 10pm
• $31.95 plus tax
• All you can eat Crab and Prime Rib Buffet

New Year's Day Brunch Buffet

Indiana Grand Casino Seafood Buffet

• January 1, 2021
• 8am - 2:30pm
• $16.95 plus tax

Grand Casino Lunch Buffet All You Can Eat

Kid's buffets are 1/2 price- 12 and Under, children 3 and under eat free.