Fromage Blanc Geant Casino
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Fromage Blanc Geant Casino Atlantic City
- Fromage Blanc is a fresh, easy-to-make cheese of French origin. It makes an excellent cheese spread when mixed with herbs and spices, it can also be used as a substitute for cream cheese or ricotta in cooking. When drained you can achieve the consistency of cream cheese but with a fraction of the calories and cholesterol. When left undrained, the texture will be closer to sour cream or thick.
- Fromage blanc is a French style of fresh cow's milk cream cheese most frequently served as a dessert cheese.Fromage blanc is quite soft, a bit thicker than yogurt.Originally it was made as a fat-free product, but sometimes cream is added to the product, so fat content can vary.
- Fromage blanc is a creamy soft cheese made with whole or skimmed milk and cream. It is similar to some kinds of quark.Pure fromage blanc is virtually fat free, but cream is frequently added to improve the flavour, which also increases the fat content, frequently to as high as 8% of total weight.
Fromage Blanc is a fresh, easy-to-make cheese of French origin. It makes an excellent cheese spread when mixed with herbs and spices, it can also be used as a substitute for cream cheese or ricotta in cooking. When drained you can achieve the consistency of. Composition Fromage blanc 0% geant casino Casino Calories: 49 kCal, Protides: 8 g, Lipides: 0 g, Glucides: 4.2 g.
Fromage blanc served on a plate with jam, with its container | |
| Alternative names | maquée, fromage frais |
|---|---|
| Place of origin | France |
| Main ingredients | whole or skimmed milk, cream |
| |
Fromage blanc (UK: /ˌfrɒmɑːʒˈblɒ̃/;[1]French pronunciation: [fʁɔmaʒ blɑ̃]; also known as maquée) is a fresh cheese originating from the north of France and the south of Belgium. The name means 'white cheese' in French. Fromage frais ('fresh cheese') differs from fromage blanc in that, according to French legislation, fromage frais must contain live cultures when sold, whereas with fromage blanc, fermentation has been halted.[2]
Fromage blanc is a creamy soft cheese made with whole or skimmed milk and cream. It is similar to some kinds of quark. Pure fromage blanc is virtually fat free, but cream is frequently added to improve the flavour, which also increases the fat content, frequently to as high as 8% of total weight.[citation needed]
Homemade Fromage Blanc
Fromage blanc can be served either as a dessert similar to yogurt, frequently with added fruit, spread on bread,[3][4] usually over or under jam, or used in savoury dishes. In many Western countries, fromage blanc is sold in supermarkets alongside yogurts.
See also[edit]
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References[edit]
Fromage Blanc Starter
- ^fromage blanc in the Oxford British & World English Dictionary
- ^Note d'information accompagnant le décret n°2007-628 relatif aux fromages et spécialités fromagères Ministère de l'économie
- ^New York Magazine. New York Media. October 1990. p. 75. Retrieved June 23, 2017.
- ^Hastings, C.; De Leo, J.; Wright, C.A. (2014). The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables. Chronicle Books LLC. p. 80. ISBN978-1-4521-3554-0. Retrieved June 23, 2017.